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NEW PRODUCTS
v Local wildcrafted Reishi mushroom,
dried and cut
v Anson Mills farro (the mother of
modern grains)
v Organic and Kosher Grape
Juice from Glendale Farm (USA)
v Bragg Nutritional Yeast
v Dog and cat digestive enzymes
v
R.W.
Garcia gluten free crackers--two varieties
CUSTOMER
LOYALTY PROGRAM
Benefits
include a 5% discount on all purchases (except the State Plate during
Farmers' Market days). See your cashier for details and to sign up.
EVENTS
Saturday
Breakfast 9-11:30 am
Sunday Brunch 10am-2pm
Special- One
entree with three sides $7.95
Entrees: scrambled
tofu, Scrambled eggs, waffles, tomato
basil frittata and frittata lorraine
Sides: turkey bacon, tempeh bacon, herb
biscuit, buttermilk biscuits, roasted potatoes,
vegan grits,
fiesta cheese grits, fruit and whole wheat toast
Blue Plate Special: Scrambled eggs or tofu
with grits and your choice of biscuit or toast
$ 5.95
All Items avaiable a la carte.
Color Codes: Red = Macrobiotic Green = Vegan Black = Contains Animal Byproducts
FRESH
BREAD DELIVERY SCHEDULE*
Crumbs
Bakery - Wednesday
Rising High – Monday & Friday
Nova’s Bakery – Monday & Friday
Heather’s Artisan Breads – Tuesday, Thursday, Saturday (NOTE: Heather’s
deliveries will pause for two weeks' summer break so no deliveries from
June 13th thru June 25th. Normal delivery schedule resumes on June 27th.)
*On delivery day breads are usually available in the mid-afternoon.
BASIL’S GREEN TIP OF
THE MONTH
Rosewood Market will recycle your telephone books year 'round. Leave
them in the container at the front door. If they are wrapped in plastic,
please unwrap them.
DO SOMETHING
FANTASTIC AND QUIT WASTING PLASTIC!
Following
ongoing global concerns regarding the harm plastic bags cause to the
environment, water systems and wildlife, we aim to raise awareness in Columbia regarding
the environmental implications of single use bag over-usage, and to promote
the use of alternatives.
Remember your bags!
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