Deli Monthly Menu

Lunch is served from 11:30-2:30 Monday through Saturday and dinner is served from 5-7:30 Monday through Saturday.  On Sunday, enjoy our brunch from 10-2 featuring dishes made with local eggs, Anson Mills cheese grits, waffles, oven fried potatoes, seasonal fruit salad, scrambled tofu, tempeh bacon, a selection of organic coffee and more.

On Sundays you can come by and get some soup and any number of salads and relax on our deck with a newspaper and a cup of organic coffee.

 Every day we offer a vegetarian and\or a macrobiotic entrée, most of which are also vegan, and we also offer a low-carb entrée in addition to soups and cold salads.

To check out our menu selections for this month CLICK HERE.

If you would like a copy of next month's menu as soon as it is available, just give us a call or send us an email and we will get a copy to you.

There are always plenty of vegan & macrobiotic  desserts to choose from in our deli case. We also make sugar-free desserts (such as cheesecake!) to satisfy your cravings. All of our desserts are available for special order with 2 days notice.

Every morning our bakers produce delicious biscuits and we always have a vegan biscuit option as well.  We are always happy to accommodate special dietary needs when we can. Call 256-6410 if you have any questions or are curious and want to know more about what we offer.

Menu's are displayed in .PDF format. To get a FREE copy of the

Adobe Acrobat Reader click the box below.

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