Michael’s 2025 Thanksgiving wine picks at Rosewood Market

Thanksgiving is all about gathering around the table with family, friends… and, of course, great wine. Michael has hand-selected a lineup of bottles that pair beautifully with the flavors of the season—whether your feast leans light and citrusy or rich and savory.

White wines

• Dr. Konstantin Frank Dry Riesling (Finger Lakes): Off-dry with stone fruit, citrus, and a hint of mineral. Perfect with seafood, poultry, pork, salads, goat cheese… or even curry. A versatile white for your Thanksgiving spread.

• Domaine Camille & Laurent Schaller Petit Chablis (France): A crisp, mineral-driven Chardonnay with citrus notes and a long finish. Ideal for lighter fare like turkey, seafood, or creamy pastas.

• Arrigo Bidoli Sauvignon Blanc (Friuli, Italy): Clean and herbaceous, with subtle caramelized fruit. Pairs well with spinach-pear salads, seared fish, or your Thanksgiving favorites.

Red wines

• Tezza Ma Roat Valpolicella Ripasso Superiore (Italy): Soft tannins, pepper, and dark berries make this slightly sturdier Valpolicella a crowd-pleaser. Pair with soups, white meat, pasta e fagioli… or your full Thanksgiving table.

• Fattoria La Vialla “Casa Conforto” Chianti Superiore (Italy): Dark, earthy, and dry with savory spice and bold tannins. Great with Bolognese, roast meats, or cheese & charcuterie plates.

• Cantina Vecchia Torre Primitivo/Salento Rosso (Italy): Bold but soft, with dark berry aromas and a dry finish. Try it with honey-baked ham, turkey with oyster dressing, or a ribeye.

Thanksgiving wine tip: Save 20% when you buy three or more regularly-priced bottles — mix and match your favorites.

Come taste for yourself at Rosewood Market, and pick the perfect wines to make your holiday feast unforgettable.