NC Bonita White Sweet Potatoes: A delicious twist on classic recipes
- Michaela Leung
- 6 days ago
- 1 min read
If you haven’t tried NC Bonita White Sweet Potatoes, you’re in for a treat. These regional sweet potatoes from North Carolina are creamy, naturally sweet, and slightly nutty, making them a versatile addition to both savory and sweet dishes.
Why we love them
Unlike traditional orange sweet potatoes, Bonita Whites have a pale, buttery flesh that roasts beautifully, mashes effortlessly, and holds up well in casseroles. Grown in nearby North Carolina, they are fresh, regional, and full of flavor, supporting farmers just a short drive away.
Delicious ways to use Bonita White Sweet Potatoes
Roasted with herbs: Cube and toss with olive oil, rosemary, and sea salt for a simple, flavorful side.
Creamy mashed potatoes: Swap them into your mashed potato recipe for a subtly sweet, creamy twist.
Add to hearty dishes: Their subtle sweetness and creamy texture make them perfect for chili, stews, or curries, adding depth and richness to your favorite recipes.
Stop by Rosewood Market and pick up a few NC Bonita White Sweet Potatoes this week. With their creamy texture and delicate flavor, they’re ready to inspire your next kitchen creation.