New books, fresh perspective: Explore Rosewood Market’s expanded book section

Rosewood Market has always been your go-to for nourishing foods, natural remedies, and conscious living—and now, we’re making space for something new on our shelves: fresh reads.

Our newly expanded book section is full of handpicked titles that reflect the same mission behind everything we do — empowering you to live well, eat mindfully, and explore new ideas that spark curiosity and self-growth. Whether you’re looking for plant-based culinary inspiration, science-backed wellness reads, or a deeper dive into mental health and herbal healing, you’ll find something worth flipping through.

For the kitchen creatives

Calling all home chefs and flavor explorers: Our cookbook lineup is on point. From bold plant-based dishes to global wellness traditions, these titles bring heart and heritage to your plate:

• Afro-Vegan by Bryant Terry: A vibrant celebration of African and Caribbean flavors with a modern plant-based twist.

• Blue Zones Kitchen by Dan Buettner: Discover longevity recipes from the world’s longest-living communities.

• Bong Appétit by the editors of MUNCHIES: A high-minded (pun intended) cannabis cookbook with gorgeous photography and recipes that go way beyond brownies.

• Good Lookin' Cookin': A Year of Meals – A Lifetime of Family, Friends, and Food by Dolly Parton and Rachel Parton George: A heartfelt collection of family recipes, personal stories, and seasonal menus from the Parton sisters, celebrating the joy of cooking, connection, and Southern hospitality.

• Keep It Zesty by Edy Massih: A vibrant celebration of modern Lebanese cooking with 100+ bold, fresh recipes inspired by the flavors and traditions of Edy’s family kitchen.

For the mindful readers

Looking for your next “aha” moment? These thought-provoking titles blend science, wellness, and wonder—covering everything from brain health to psychedelic therapies:

• Higher by Dan Michaels: A visual journey through cannabis culture and elevated living.

• This Is Your Brain on Food by Uma Naidoo, MD: Discover how what you eat affects your mood, cognition, and overall brain health.

• Cleanse to Heal by Anthony William: A bestselling guide to using food-based cleanses to help heal chronic symptoms, strengthen immunity, and restore energy — packed with protocols, meal plans, and insight into how the body detoxifies naturally.

• Psychedelics and Mental Health: Neuroscience and the Therapeutic Potential of Psychoactive Plants by Irene de Caso: A clear, illustrated deep dive into how psychedelics like LSD, psilocybin, DMT, and MDMA influence brain circuits, foster neural rewiring (neuroplasticity), and show real clinical promise in treating depression, PTSD, addiction, and more

• How Not to Age by Michael Greger, MD: A science-backed guide to longevity, prevention, and thriving as you age.

Whether you’re shopping for a gift, looking to try new recipes, or wanting to learn something new, our curated book selection is just one more way we’re supporting your wellness journey — mind, body, and spirit.

Stop by and flip through something inspiring. You just might leave with your new favorite read (and maybe a snack to go with it).