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Rosewood Market Picks Aug. 18-24

  • Michaela Leung
  • Aug 17
  • 2 min read

Every week, we highlight a handful of unique finds on our shelves—products we’re excited about, that bring both flavor and nourishment to your kitchen. From better-for-you snacks to indulgent treats, this week’s picks strike the perfect balance of wholesome and fun.


Actual Veggies Super Fries

Woman holding Actual Veggies Classic Potato Super fries at Rosewood Market

French fries just got a veggie-forward upgrade. Made with whole vegetables like sweet potatoes, carrots, and parsnips, Actual Veggies Super Fries are a colorful, nutrient-rich twist on the classic side. Toss them in the oven for a quick weeknight dinner companion or enjoy as a stand-alone snack you can actually feel good about. - Frozen Section


Options: Sweet Potato, Classic Potato, Purple Sweet Potato


Undercover Chocolate Quinoa Crisps

Woman holding Undercover Chocolate Quinoa Crisps at Rosewood Market

Craving chocolate with a little crunch? These crispy quinoa bites are lightly coated in chocolate for the perfect blend of indulgence and nutrition. Packed with protein and fiber, they’re proof that a sweet treat can still be balanced. Great for lunchbox snacks, on-the-go energy, or an afternoon pick-me-up. - Aisle 2


Options: Dark Chocolate + Cherries, Dark Chocolate + Sea Salt, Milk Chocolate


San Giuseppe Salami Chub

Woman holding San Giuseppe Salami Chub at Rosewood Market

Handcrafted in North Carolina, San Giuseppe’s salami chub brings Old World flavor to your charcuterie board. Slice it thin for sandwiches, cube it up for antipasto, or pair with cheese and crackers for an easy, crowd-pleasing appetizer. Rich, savory, and made with traditional methods—this is artisanal salami at its best. - Aisle 2


Options: Classico, Vesuvio, Milano, Sweet Soppressata


Cappello’s Almond Flour Cookie Dough

Woman holding Cappello’s Almond Flour Cookie Dough at Rosewood Market

Gluten-free and grain-free baking has never tasted so good. Cappello’s almond flour cookie dough is a freezer staple that bakes into chewy, gooey cookies in minutes. Made with simple, clean ingredients, it’s perfect for sharing — or sneaking a spoonful straight from the tub (we won’t tell). - Frozen Section


Petit Pot Plant-Based French Dessert

Woman holding Petit Pot Plant-Based French Dessert at Rosewood Market

Elevate your dessert game with Petit Pot’s silky, plant-based French treats. Packaged in adorable little glass jars, these custards and puddings are as luxurious as they are convenient. Whether you’re vegan, dairy-free, or simply love a creamy sweet finish to your meal, this dessert checks every box. - Fridge Section


Options: Rice Pudding, Vanilla Bean, Pistachio, Oatmilk Chocolate


Stop by Rosewood Market this week and explore these picks for yourself — you might just discover a new favorite.

 
 
 

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