Try this: "Peach Crumble Bar" recipe featuring SC peaches from Rosewood Market

Photo by Beauty Bites

Summer isn't over yet. The best way to savor the season? Celebrate than with juicy, sun-kissed peaches grown right here in South Carolina. These local peaches are the star of this Healthy Peach Crumble Bars recipe from Beauty Bites. 

This delightful treat is not only delicious but also gluten-free and dairy-free while being vegan and paleo-friendly.

Ingredients

• 1 large ripe South Carolina peach, diced

• 1 tsp vanilla extract

• 1½ cups blanched almond flour

• 2½ tbsp extra virgin coconut oil, melted

• 2 tbsp maple syrup (or honey, if not vegan)

• 4 walnut halves, chopped (optional)

• Pinch of salt

Instructions

1. Preheat your oven to 350°F (180°C). Line a small loaf pan with parchment paper for easy removal.

2. Prepare the peach: Wash, pit, and dice the peach into small cubes.

3. Make the crust: In a bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Mix until a crumbly dough forms.

4. Assemble the bars: Press about two-thirds of the dough into the bottom of the prepared pan to form a crust. Evenly distribute the diced peach over the crust. Crumble the remaining dough over the peach layer. If using, sprinkle chopped walnuts on top

5. Bake for 10–15 minutes, or until the crumble is golden brown

6. Cool and serve: Allow the bars to cool before slicing. For enhanced flavor, refrigerate for a few hours before serving.

Why you'll love these bars

• Nutrient-rich: Packed with antioxidants and fiber from fresh peaches and nuts.

• Diet-friendly: Naturally gluten-free, dairy-free, and can be made vegan and paleo.

• Quick + easy: Ready in just 20 minutes, making it a perfect snack or light dessert.

• Local goodness: Supports South Carolina farmers and showcases the state's delicious peaches.

For the freshest South Carolina peaches, visit Rosewood Market and check out more of our award-winning produce.