3 easy weeknight meals using seasonal produce from Rosewood Market

Weeknight dinners don’t need to be complicated to be nourishing. With seasonal produce and quality staples from Rosewood Market, simple meals can still feel thoughtful and satisfying.

Here are three easy ideas you can build into your weekly rotation:

1. Sheet pan seasonal vegetables + protein

Choose a mix of seasonal vegetables — think winter squash, carrots, broccoli, or Brussels sprouts—and pair them with your favorite protein.

Toss everything with olive oil, salt, and pepper, roast until caramelized, and finish with a squeeze of lemon or a sauce from Rosewood Market’s pantry aisle.

Why it works: One pan, minimal prep, and endless variations depending on what’s in season.

2. Simple seasonal vegetable soup

Start with onion and garlic, add chopped seasonal vegetables, and simmer with a high-quality broth. Blend for a creamy texture or leave chunky for a heartier feel.

Rosewood Market’s selection of clean broths, herbs, and fresh produce makes this an easy go-to — especially when you want leftovers for the week.

Why it works: Comforting, flexible, and perfect for batch cooking.

3. Seasonal grain bowl

Build a base with rice, quinoa, or farro, then layer in roasted or sautéed seasonal vegetables. Finish with greens, a protein, and a simple dressing or tahini sauce.

This is an easy way to use what you already have while letting Rosewood Market’s seasonal produce do the heavy lifting.

Why it works: Balanced, customizable, and great for busy nights.

Seasonal eating doesn’t have to mean complicated recipes or extra time in the kitchen. With fresh produce and thoughtfully sourced staples from Rosewood Market, weeknight meals can feel simple, nourishing, and intentional.