Join the team behind Rosewood Market's kitchen — we're hiring

If you've ever customized a hot lunch from Rosewood Market, picked up a fresh-made wrap, or stocked your fridge with one of our prepared meals, you've experienced the work of our incredible kitchen team.

Now, we're looking for a few passionate people to join them.

Rosewood Market is currently hiring for two kitchen positions:

Culinary Team Member and Kitchen Manager. Whether you're looking to build a career in food service or step into a leadership role, there's an opportunity to be part of a team that's committed to quality, community, and great food.

Culinary Team Member

Our Culinary Team Members help bring Rosewood Market's food program to life each day. From preparing soups, salads, sandwiches, and wraps to maintaining a clean, organized kitchen and serving customers, this role is perfect for someone who enjoys working with food and being part of a collaborative team.

What you'll love:

• No late-night restaurant shifts

• Employee discounts

• Free meals during full-time shifts

• Opportunities for growth within the company

• A supportive, team-oriented environment

Kitchen Manager

Ready to lead? Our Kitchen Manager oversees daily kitchen operations, supports and develops team members, and helps ensure every meal that leaves the kitchen meets Rosewood Market's standards for quality and freshness.

This role is ideal for an experienced culinary professional who enjoys coaching others, improving systems, and creating an exceptional food experience for customers.

Why Rosewood Market?

At Rosewood Market, we're more than a grocery store. We're a neighborhood gathering place centered around good food, local connections, and helping people live well. Every member of our team plays a role in creating that experience.

If you're passionate about food, enjoy working with people, and want to be part of a growing local business, we'd love to hear from you.

Apply today

View current openings and submit your application.

Come help us continue serving fresh food and building community — one meal at a time.